The Art of Charcuterie: Learn to Build Your Own Grazing Board
Wed, Jun 03
|Wainwright House, Inc.
Discover the art and balance of charcuterie as you pair cheeses, meats, fruits, sweets, and textures to create a stunning grazing board that’s as beautiful as it is delicious.
Time & Location
Jun 03, 2026, 7:00 PM – 9:00 PM
Wainwright House, Inc., 260 Stuyvesant Ave, Rye, NY 10580, USA
About the Event
Join Chef Stephanie Rejtig of Stephanie’s Kitchen Counter for a deliciously hands-on experience exploring the art of charcuterie and grazing board design.
More than simply assembling meats and cheeses, this workshop is about discovering the balance, creativity, and magic behind an unforgettable board. Stephanie will guide participants through pairing savory cheeses and charcuterie with seasonal fruits, sweets, spreads, crunch, color, and texture — teaching how each element works together to create a board that is both visually stunning and perfectly balanced in flavor.
You’ll learn the fundamentals of composition, ingredient selection, styling techniques, and entertaining presentation while creating your own beautiful grazing board to take home.
Whether you’re hosting friends, celebrating a special occasion, or simply love beautiful food, this immersive workshop will leave you inspired, confident, and ready to elevate your entertaining skills.
All supplies and ingredients are included.